Rocky Road.

Do you ever have one of those days that you just feel like you've rolled out of bed the wrong way?!

 It's 11.22am here and I'm feeling like I'm having one of those days today.

 Yes, I can tantrum as good as my 3 year old!

So, seeing as it's Wednesday morning and it's probably not appropriate to open up a bottle of wine.....

Lets talk chocolate instead #youcannevergowrongwithchocolate #quietkidsafterschool
 


Ingredients for a rocky road:

• 200g Dark Chocolate 
•  2-3 tbsp Golden Syrup
• 135g Butter or Margarine
•  100g Mini Marshmallows 
• 200g Digestive biscuits  

What to do:

1. Line a small square baking tray with baking paper.
2. Place biscuits into a freezer bag and bash with a rolling pin.
3. In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring til melted.
4. Take Biscuits and marshmallows pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
5. Tip the mixture into the  tray.
      6. Refrigerate this for at least 2 hours and bon apetite. 


* Now time to put on my big girl panties and get on with the rest of the day! *